We're Now OPEN For Dine-In and Take-Out!
Easy peel jumbo shrimp in an Old Bay seasoning with a side of drawn butter.
Sautéed kale, white beans, Italian sausage in a roasted garlic butter broth finished with Romano cheese.
Fried and tossed in garlic and Romano cheese
Minced gyro meat with 4 cheeses baked bubbly brown topped with marinated tomatoes and onions. Served with warm pitas.
Rice stuffed grape leaves. Served with a lemon wedge
Parmesan crusted wedges served with our signature marinara sauce.
Soft pretzels served with a side of white cheese sauce.
Spicy Italian sausage, hot banana peppers in our signature marinara sauce finished with Asiago cheese.
Weekends When Available
Mixed greens, tomatoes, cucumbers, tater tots, and Cheddar jack cheese.
Mixed greens, Cheddar jack cheese, fries, tomatoes, cucumbers, and Kalamata olives.
Crisp Romaine lettuce topped with croutons, and fresh grated Asiago cheese.
5 oz. all natural chicken breast, mixed greens, Cheddar jack cheese, fries, tomatoes, cucumbers, and Kalamata olives.
Mixed greens, tomatoes, cucumbers, crumbled feta, pepperoncini, onions, and Kalamata olives. Served with our house dressing.
Hand-carved lamb, mixed greens, tomatoes, onions, and crumbled feta. Served with our house dressing and warm pita.
Crisp Romaine lettuce topped with croutons, and fresh grated Asiago cheese
Spring mix with beets, cucumbers, and tomatoes.
8 oz. Grilled Norwegian salmon, mixed greens, cucumbers, tomatoes, toasted pecans, dried cranberries, and feta cheese tossed in a raspberry walnut vinaigrette dressing.
6 oz. "PRIME" sirloin, mixed greens, Cheddar jack cheese, fries, tomatoes, cucumbers, and Kalamata olives
Kale, Brussels Sprouts, Napa cabbage, red cabbage, radicchio, a blend of mixed nuts, cranberries, and raisins tossed with Asian Sesame dressing.
Fried chicken breast tossed in our spicy Buffalo sauce, Provolone, lettuce, tomato, and ranch. Served on a brioche roll. Served with fries
Thinly sliced steak, grilled peppers and onions with melted Provolone and sharp Cheddar. Served on a sub roll. Served with fries.
Our steak burger topped with Cheddar cheese, BBQ sauce, bacon, and crispy onion rings. Served on a brioche roll. Served with fries.
Grilled chicken with Provolone, lettuce, tomato, and roasted garlic mayo. Served on a brioche roll. Served with fries.
Our famous sandwich is served on a warm pita with lettuce, tomato, onion, and our house made tzatziki sauce. Served with fries.
8 oz. of ground steak served on a brioche roll. Served with fries.
Our steak burger finished with shrimp sautéed in an Old Bay cream sauce, Swiss cheese, lettuce, tomato, and onion. Served on a brioche roll. Served with fries.
Buffalo Sauce, Chicken, Cheddar Cheese, Scallions, and Ranch.
Red Sauce, Pepperoni, Sausage, and Crumbled Bacon
Pepperoni and Cheese.
Alfredo, Shrimp, Old Bay, Mozzarella, Provolone, and Scallions.
12 oz. Spice rubbed grilled to perfection topped with our steak butter.
Atlantic cod broiled with lemon and butter finished with a buttery panko crumb topping
Two thin sliced, lightly floured chicken breasts sautéed in a mushroom and Marsala sauce.
8 oz. 28 day aged Angus Reserve Center Cut.
5 oz. Pair of all natural chicken breasts topped with sautéed spinach, tomatoes, Kalamata olives, and feta cheese.
A pair of flavorful 5 oz. all natural chicken breasts seasoned and grilled.
Three 5 oz. flavorful loin chops grilled to perfection topped with a Greek herb lemon oil.
Thick-cut meatloaf nestled over mashed potatoes and topped with fire roasted tomato demiglace and crispy onion rings. Served with one side.
Our most "POPULAR" steak is 28 day aged Angus Reserve which is richly marbled and flavorful. Topped with seasoned butter and served with two sides.
18 oz. Perfectly seasoned USDA Choice bone-in ribeye grilled to your liking topped with our steak butter
8 oz. Fresh grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge.
Tiger shrimp lightly dusted in Cajun seasonings served with drawn butter and a lime wedge.
Two grilled all natural chicken breasts topped with sautéed shrimp in a Old Bay cream sauce.
Penne tossed in a creamy Buffalo sauce topped with a golden fried chicken breast finished with ranch and Pecorino Romano.
Tossed in butter, rich cream, and Pecorino Romano.
Spinach, tomatoes and Kalamata olives sautéed in garlic and olive oil finished with crumbled feta cheese & served over spaghetti.
Topped with with our signature red sauce finished with fresh
Meatballs, pepperoni, Italian sausage, and Provolone served with our signature red sauce baked to a golden brown. Served with a side of pasta.
Sautéed garlic, red pepper flakes, banana peppers, and Italian sausage in a light and spicy tomato sauce tossed with penne pasta finished with fresh Pecorino Romano.
Generous portion of spaghetti and beef ravioli finished with fresh Pecorino Romano.
Generous portion of potato dumplings.
Served with our signature red sauce finished with fresh Pecorino Romano.
Baklava (Phyllo dough, walnuts, cinnamon, honey) nestled between layers of vanilla bean cheesecake. Topped with more baklava and drizzled with honey.
*CONSUMING RAW MEAT, EGGS, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE AN ALLERGY, PLEASE REQUEST TO SPEAK TO A MANAGER. PLATE SHARING IS $3.00.
Order For PickUp